Methods for analysis of milk-based products. Determination of fat content of milk-based infant foods by the Weibull-Berntrop gravimetric method
standard by BSI Group, 09/29/1989
- PDF Format
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Applicable to products containing more than 5% (in the dry matter) of starch, dextrin, vegetable, fruit, meat etc.
Cross References: BS 809*BS 5497:Part 1*BS 7142:Part 1*ISO 1443*
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- 1 file , 430 KB
- Product Code(s):
- 00201476, 00201476, 00201476