Methods for analysis of milk-based products. Determination of fat content of milk-based edible ices and ice mixes by the Weibull-Berntrop gravimetric method
standard by BSI Group, 09/29/1989
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Applicable for products containing high levels of stabilizer, thickening agent, egg yolk, fruit etc for which the Roese-Gottlieb method (see BS 2472-3) is not applicable.
Cross References: BS 809*BS 2472:Part 3*BS 5497:Part 1*ISO 1443*
- Number of Pages:
- File Size:
- 1 file , 430 KB
- Product Code(s):
- 00201034, 00201034, 00201034