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BS 7183:1989

$26.67

Guide to design of test rooms for sensory analysis of food
standard by BSI Group, 09/29/1989

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Description

Information on testing area, preparation area and office including lighting, decoration, fittings and other environmental aspects.

Product Details

Published:
09/29/1989
ISBN(s):
0580174948
Number of Pages:
12
File Size:
1 file , 580 KB
Product Code(s):
00200354, 00200354, 00200354