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Guide to Food Gas Regulations and Industry Practices
standard by Compressed Gas Association, 04/01/2012

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Description

This publication describes current industry practice for firms that engage in manufacturing, packaging, storing,and distributing food gases that are either supplied in gaseous, liquid, or solid form in various types ofcontainers or manufactured onsite. It outlines the general requirements that apply to food gas processes andprovides a summary of the applicable federal, state, and provincial regulations together with guidance on howto meet the requirements of the regulations. It provides reference, where applicable, to product specifications.Although this publication is primarily applicable to firms engaged in manufacturing, packaging, storing, anddistributing food gases, portions of this publication may also apply to firms that only distribute food gases.

This publication does not apply to the following applications:

  • fish farm oxygenation;
  • oxygen bars; or
  • treatment of water for food applications.

Product Details

Edition:
2nd
Published:
04/01/2012
Number of Pages:
24
File Size:
1 file , 440 KB